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In recent years, zucchini noodles, commonly referred to as "zoodles," have surged in popularity as a healthy alternative to traditional pasta. These vibrant noodles not only provide a low-carb option for those seeking to lighten their meals, but they also serve as a fantastic canvas for a variety of flavors. This article presents a detailed recipe for Zesty Zucchini Noodles with Basil Pesto, highlighting the freshness of the ingredients and the ease of preparation. We will explore the nutritional benefits, step-by-step instructions, and tips for creating a delicious and satisfying dish that is perfect for any occasion.

Zucchini Noodles with Pesto Sauce

Discover the delicious world of Zesty Zucchini Noodles with Basil Pesto, a vibrant and healthy alternative to traditional pasta. This easy recipe showcases fresh, colorful ingredients that are not only low in carbs but also packed with essential nutrients. Learn how to make zoodles and a rich basil pesto that enhances every bite. Perfect for anyone looking to lighten their meals while enjoying bold flavors, this dish is sure to impress at any dinner table.
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Ingredients
  

4 medium-sized zucchinis

1 cup fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (toasted)

2 garlic cloves

1/2 cup extra-virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Cherry tomatoes (optional, for garnish)

Pinch of red pepper flakes (optional, for added heat)

Instructions
 

Prepare the Zucchini Noodles:

    - Rinse the zucchinis under cold water. Use a spiralizer or vegetable peeler to cut the zucchinis into noodles. Place them in a colander and sprinkle with a little salt. Let them sit for about 10 minutes to draw out excess moisture.

      Make the Pesto Sauce:

        - In a food processor, add the fresh basil, Parmesan cheese, toasted pine nuts, garlic cloves, lemon juice, salt, and pepper. Pulse until combined.

          - While the food processor is running, slowly drizzle in the olive oil until the mixture is creamy and smooth. Taste and adjust seasoning as needed. If you prefer a bit of heat, add the red pepper flakes at this stage.

            Cook the Zucchini Noodles:

              - Heat a non-stick skillet over medium heat. Add the zucchini noodles to the pan and sauté for about 2-3 minutes, just until they are heated through but still al dente. Be careful not to overcook them, as they can become mushy.

                Combine:

                  - Remove the skillet from heat and toss the sautéed zucchini noodles with the basil pesto until the noodles are well-coated.

                    Serve:

                      - Divide the zoodles into serving bowls, garnishing with halved cherry tomatoes for a pop of color and additional flavor if desired. Finish with an extra sprinkle of Parmesan cheese and a drizzle of olive oil if you like.

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings