Zucchini Crust Breakfast Pizza

In recent years, there has been a significant shift towards healthier breakfast options. Many individuals are now seeking meals that not only satisfy their taste buds but also contribute positively to their overall health. This trend has led to innovative recipes that reinvent traditional dishes, and one such creation is the Zucchini Crust Breakfast Pizza. This delightful alternative combines the beloved flavors of pizza with the health benefits of zucchini, making it a perfect start to your day.

Elevate your breakfast game with the Zucchini Crust Breakfast Pizza, a nutritious and delicious twist on a classic favorite. This innovative dish features a gluten-free, low-carb zucchini base, perfect for a healthy start. Packed with vitamins and customizable toppings, it's versatile enough for any palate. Enjoy the delightful flavors of zucchini, cheese, and eggs, all while managing your calorie intake. Discover how to whip up this delightful breakfast pizza for a yummy, guilt-free treat!

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Ingredients

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

4 large eggs (for topping)

1/4 cup cooked and crumbled breakfast sausage (optional)

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions

Prepare Zucchini: Preheat your oven to 425°F (220°C). In a colander, place the grated zucchini, sprinkle with salt, and let it sit for about 10-15 minutes to draw out excess moisture. Afterward, use a clean kitchen towel to squeeze out any remaining moisture.

Make the Crust: In a mixing bowl, combine the drained zucchini, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until well-combined.

Shape the Crust: Line a baking sheet with parchment paper. Transfer the zucchini mixture to the sheet and press it down into a round or rectangular shape, about 1/4 inch thick. Make sure the edges are slightly raised to hold toppings.

Pre-Bake the Crust: Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and firm to the touch.

Add Toppings: Remove the crust from the oven. Scatter cherry tomato halves and crumbled sausage (if using) evenly over the crust.

Crack Eggs on Top: Carefully crack the four large eggs over the top of the pizza, taking care to spread them out evenly.

Bake Again: Return the breakfast pizza to the oven and bake for an additional 10-15 minutes or until the eggs are cooked to your liking.

Serve: Once done, remove from the oven and let it cool for a minute. Drizzle with olive oil, garnish with fresh basil leaves, slice, and serve warm.

Enjoy: Pair this hearty breakfast pizza with a side of fruit or a green salad for a wholesome meal!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings