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When it comes to breakfast, finding dishes that are both nutritious and satisfying can sometimes feel like a daunting task. Enter the Zucchini Cheddar Breakfast Bake, a delightful morning option that combines the health benefits of vegetables with the comfort of cheesy, hearty flavors. This recipe not only appeals to those looking to elevate their breakfast game but also serves as a fantastic way to sneak in some extra veggies, making it a win-win for families and busy individuals alike.

Zucchini Cheddar Breakfast Bake

Start your day right with a Zucchini Cheddar Breakfast Bake that's both delicious and nutritious! This easy recipe combines the wholesome goodness of zucchini with the rich flavors of sharp cheddar and eggs, creating a satisfying dish that's perfect for family brunches or meal prep. With tips on removing moisture for the best texture and ideas for customization, this breakfast bake is versatile and sure to please everyone at the table. Enjoy a balanced meal that's packed with flavor!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup sharp cheddar cheese, grated

4 large eggs

1/2 cup milk (or milk alternative)

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for a little heat)

1/4 cup green onions, finely chopped

1/4 cup cherry tomatoes, halved (for garnish)

Cooking spray or olive oil for greasing the baking dish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish with cooking spray or olive oil.

    Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. After grating, place the zucchini in a clean kitchen towel and twist to squeeze out any excess moisture. This step is crucial to prevent a soggy bake.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined.

        Add Dry Ingredients: Add the flour, baking powder, garlic powder, onion powder, salt, black pepper, and paprika to the egg mixture. Stir until just combined.

          Incorporate Zucchini and Cheese: Fold in the grated zucchini, green onions, and half of the cheddar cheese (reserve the other half for topping).

            Transfer to Baking Dish: Pour the mixture into the greased baking dish and spread it out evenly.

              Top with Cheese: Sprinkle the remaining cheddar cheese over the top evenly.

                Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Garnish: Allow the bake to cool for about 5 minutes before slicing. Garnish with halved cherry tomatoes and additional green onions if desired.

                    Serve: Cut into squares and enjoy warm, either as a hearty breakfast or a delicious brunch option!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings