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The Zesty Shrimp Avocado Salad is not only a feast for the eyes but also a powerhouse of nutrition. Shrimp is an excellent source of high-quality protein and is rich in omega-3 fatty acids, which are essential for heart health. Avocados, on the other hand, are famous for their creamy texture and abundant healthy fats, particularly monounsaturated fats, which can help reduce bad cholesterol levels. Additionally, avocados are packed with fiber, vitamins, and minerals.

Zesty Shrimp Avocado Salad

Discover the refreshing Zesty Shrimp Avocado Salad, the perfect dish for warm weather gatherings! Packed with high-quality protein from shrimp and heart-healthy fats from avocados, this vibrant salad is not just visually appealing but also a nutritional powerhouse. With fresh vegetables adding flavor and crunch, it's an easy-to-make meal ideal for picnics or light lunches. Enjoy a delightful blend of tastes while nourishing your body with this quick and healthy option!
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Ingredients
  

1 pound medium shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 small red onion, finely chopped

1 small jalapeño, seeded and minced (optional for a kick)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste

Mixed greens or arugula for serving

Instructions
 

Prepare the Shrimp: In a medium saucepan, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and place them in a bowl. Allow them to cool slightly.

    Make the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Adjust seasonings to your preference.

      Combine the Ingredients: In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, cucumber, red onion, jalapeño (if using), and cilantro.

        Add Dressing: Pour the dressing over the shrimp and vegetable mixture. Gently toss to combine, being careful not to mash the avocados.

          Serve: Arrange a bed of mixed greens or arugula on serving plates and top with the shrimp and avocado mixture. Garnish with extra cilantro if desired.

            Enjoy: Serve immediately for the freshest taste, or chill in the refrigerator for 30 minutes before serving to let the flavors meld.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4