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Zesty Lime Cilantro Chicken Bowls are a culinary delight that encapsulates vibrant flavors and wholesome nutrition in a single dish. This recipe perfectly marries the zestiness of fresh lime with the aromatic notes of cilantro, creating a refreshing dining experience that is both satisfying and healthy. As bowl meals gain traction in contemporary diets, they present an attractive option for those seeking versatility in their meals. Whether you are meal prepping for the week or looking for a quick dinner solution, these chicken bowls can easily adapt to your needs, making them a staple in any kitchen.

Zesty Lime Cilantro Chicken Bowls

Discover the deliciousness of Zesty Lime Cilantro Chicken Bowls, a vibrant meal that combines fresh lime, aromatic cilantro, and protein-packed chicken. This dish is not only easy to prepare but also full of nutritious ingredients like quinoa, black beans, and avocado, making it a wholesome choice for lunch or dinner. Perfect for meal prep or a quick weeknight meal, these bowls are a colorful feast that is both satisfying and healthy. Dive into a culinary adventure today!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup quinoa (rinsed)

2 cups chicken broth (or water for cooking quinoa)

1 tablespoon olive oil

Juice and zest of 2 limes

2 garlic cloves (minced)

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes (halved)

1 cup corn (fresh or frozen)

1 cup black beans (rinsed and drained)

1 avocado (sliced)

1/2 cup fresh cilantro (chopped)

1/4 cup red onion (finely chopped)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken:

    In a bowl, combine the olive oil, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for best flavor).

      Cook the Quinoa:

        In a medium pot, combine the rinsed quinoa and chicken broth (or water). Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

          Grill the Chicken:

            Preheat your grill pan or outdoor grill over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let it rest for a few minutes before slicing into strips.

              Prepare the Bowl:

                In a large bowl, combine the cooked quinoa, cherry tomatoes, corn, black beans, cilantro, and red onion. Drizzle with a bit of olive oil and add salt and pepper to taste. Toss gently to mix well.

                  Assemble the Bowls:

                    Divide the quinoa mixture among serving bowls. Top with sliced grilled chicken and avocado. Garnish with extra cilantro and lime wedges on the side.

                      Serve and Enjoy:

                        Serve the bowls immediately and enjoy the zesty flavors combined with the freshness of the ingredients!

                          Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings