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When it comes to delicious and easy-to-make meals, Zesty BBQ Chicken Flatbread Sandwiches stand out as a go-to dish that satisfies a variety of palates. Perfect for weeknight dinners, game days, or casual gatherings with friends, these sandwiches combine the savory flavor of BBQ chicken with the delightful texture of flatbreads, creating a culinary experience that appeals to both the adventurous eater and those seeking comfort food.

Zesty BBQ Chicken Flatbread Sandwiches

Discover the deliciousness of Zesty BBQ Chicken Flatbread Sandwiches, the perfect meal for any occasion! These easy-to-make sandwiches combine tender BBQ chicken with the delightful crunch of flatbreads. They're versatile too, accommodating various dietary needs with options for meat lovers, vegetarians, and gluten-free diners alike. Top with gooey cheese, fresh veggies, and herbs for a flavor-packed experience that’s sure to impress family and friends. Get ready to create a memorable meal that's both satisfying and fun!
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Ingredients
  

2 large flatbreads

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand or homemade)

1 cup mozzarella cheese, shredded

½ cup red onion, thinly sliced

½ cup sweet corn (canned or frozen)

1 cup fresh cilantro, chopped

1 avocado, sliced

1 lime, cut into wedges

Salt and pepper to taste

Olive oil for brushing

Optional: Jalapeño slices for a spicy kick

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.

    Mix the Chicken and Sauce: In a mixing bowl, combine the shredded chicken with ¾ cup of BBQ sauce. Stir until the chicken is well-coated. Season with salt and pepper as needed.

      Assemble the Flatbreads: Lay the flatbreads on the prepared baking sheet. Evenly distribute the BBQ chicken mixture over each flatbread.

        Add Toppings: Sprinkle the shredded mozzarella cheese generously over the chicken. Then, add sliced red onions and sweet corn on top.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are crispy.

            Garnish: Once cooked, remove the flatbreads from the oven. Top each flatbread with fresh cilantro and sliced avocado. If desired, add jalapeño slices for extra heat.

              Serve: Squeeze fresh lime juice over the top of each flatbread before slicing them into quarters. Serve warm with additional lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4