Weekend Charcuterie Board

Elevate your gatherings with a stunning Weekend Feast Charcuterie Board, a blend of culinary tradition and modern social dining. This article explores the history and artistry behind charcuterie boards, guiding you through selecting the perfect meats, cheeses, fruits, and accompaniments. Learn to create harmonious flavor pairings and eye-catching presentations that encourage sharing and conversation. Delight your guests with an unforgettable culinary experience that celebrates good food and great company.

Print Recipe

Ingredients

100g prosciutto, thinly sliced

100g salami, sliced into rounds

100g aged cheddar cheese, cubed

100g brie cheese, sliced

100g blue cheese, crumbled

200g mixed olives (green and black)

1 cup assorted nuts (almonds, walnuts, pecans)

1 medium-sized apple, sliced

1 medium-sized pear, sliced

1 cup grape clusters

1 cup baby carrots

1/2 cup fig jam

1/2 cup honey

Assorted crackers and breadsticks

Fresh herbs for garnish (optional)

Instructions

Prepare the Board: Choose a large wooden or ceramic board as your base. Arrange it attractively, leaving spaces for sauces and garnishes.

Arrange Proteins: Start by grouping the sliced prosciutto and salami. You can fold the prosciutto into beautiful ruffles and layer the salami in concentric circles or fan it out.

Cheese Placement: Next, add your cheeses. Place the aged cheddar cubes in one corner, the sliced brie on another, and sprinkle the crumbled blue cheese around for a contrast of textures and flavors.

Add the Olives and Nuts: Create sections for the mixed olives and assorted nuts. Use small bowls or ramekins to contain olives if desired, as this can help with presentation.

Fruits Galore: Scatter the apple and pear slices, along with the grapes, around the cheese and meats. This will add freshness and color to your board.

Veggie Splash: Place the baby carrots in a small bowl or make a cluster on the board. They add a nice crunch and a pop of color.

Sweet Touches: Drizzle or place small bowls of fig jam and honey on the board. These will pair wonderfully with the cheeses and meats.

Crackers and Breadsticks: Scatter various crackers and breadsticks in the remaining spaces for guests to enjoy with the cheeses and spreads.

Final Touches: Garnish with fresh herbs like rosemary or thyme for a touch of greenery and aroma.

Serve: Invite family and friends to gather around and dig in! Enjoy the variety of flavors and textures while sharing stories and laughter.

Prep Time, Total Time, Servings: 30 min | 30 min | 8-10 servings