Watermelon Slushie

The allure of the Chilly Melon Bliss Slushie lies in its refreshing taste and hydrating properties, making it an appealing choice for all ages. Watermelon is famously known as a summer staple, and for good reason. Its high water content—over 90%—ensures that you stay hydrated on even the hottest days. The combination of this juicy fruit with coconut water, which boasts natural electrolytes, makes for a drink that not only tastes great but also replenishes your body after a long day in the sun.

Beat the summer heat with the Chilly Melon Bliss Slushie, a refreshing drink that perfectly captures the essence of sunny days! Made from watermelon, coconut water, and a splash of lime juice, this vibrant slushie is both tasty and nutritious, packed with vitamins and electrolytes. Perfect for picnics, barbecues, or just a lazy afternoon at home, it's easy to make and customizable for your taste. Enjoy a guilt-free treat that keeps you cool and hydrated all summer long!

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Ingredients

4 cups seedless watermelon, cubed and frozen

1 cup coconut water (or regular water)

1 tablespoon lime juice (freshly squeezed)

1 tablespoon honey or agave syrup (optional for sweetness)

Fresh mint leaves for garnish (optional)

Instructions

Prepare Watermelon: If you haven't already, cut the watermelon into cubes and place them in a single layer on a baking sheet. Freeze for at least 4 hours, or until fully frozen.

Combine Ingredients: In a blender, combine the frozen watermelon cubes, coconut water, lime juice, and honey/agave syrup (if using).

Blend: Blend on high speed until the mixture is smooth and slushy, scraping down the sides of the blender as needed. Adjust the consistency by adding more coconut water if it’s too thick.

Taste and Adjust: Taste your slushie. If you’d like it sweeter, add more honey or agave syrup and blend again.

Serve: Pour the slushie into chilled glasses, and garnish with fresh mint leaves if desired.

Enjoy: Serve immediately with a straw or spoon. Perfect for a hot day!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4