Warm Up with Creamy Potato Bacon Soup Recipe

The Creamy Potato Bacon Bliss Bowl is a dish that embodies comfort food at its finest. This delightful recipe combines a rich, velvety potato soup with the irresistible crunch of crispy bacon, creating an indulgent meal that is perfect for any season. Whether it's a chilly winter evening or a casual summer get-together, this dish offers warmth and satisfaction, making it a favorite among families and friends alike.

Indulge in the ultimate comfort food with our Creamy Potato Bacon Bliss Bowl, a delightful recipe that combines rich potato soup with crispy bacon for a satisfying meal. Perfect for any season, this dish brings warmth and satisfaction to the table. Featuring russet potatoes for creaminess, aromatic herbs, and the crunch of bacon, it's a crowd-pleaser for family dinners and casual gatherings. Elevate your dining experience with customizable garnishes and enjoy every comforting spoonful.

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Ingredients

4 large russet potatoes, peeled and diced

6 slices of thick-cut bacon, chopped

1 medium onion, finely diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish

Optional: Shredded cheddar cheese for serving

Instructions

Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel to drain, leaving the rendered fat in the pot.

Sauté Vegetables: In the same pot, add the diced onion to the bacon fat. Sauté until the onion becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Add Potatoes: Stir in the diced potatoes and cook for about 3 minutes, ensuring they get coated in the bacon fat and onion mixture.

Pour in Broth: Add the chicken or vegetable broth to the pot and bring to a boil. Once boiling, reduce the heat to medium-low, cover, and let it simmer for about 15-20 minutes or until the potatoes are tender.

Blend the Soup: Using an immersion blender, carefully purée the soup until smooth (or transfer in batches to a blender to purée, then return to the pot).

Make it Creamy: Stir in the heavy cream, dried thyme, smoked paprika, and season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes but do not let it reach a boil.

Finish with Bacon: Stir in the crispy bacon, reserving some for garnish.

Serve: Ladle the soup into bowls and garnish with fresh chives or parsley and a sprinkle of shredded cheddar cheese if desired.

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | 4-6 servings