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In the world of culinary trends, few recipes have captured the hearts and appetites of food lovers quite like the Viral Tomato Feta Salad. This vibrant dish not only brightens up any table but also offers a delightful combination of flavors that has taken social media by storm. Its simplicity is one of its key attractions; with just a handful of fresh ingredients, you can create a salad that’s both visually stunning and irresistibly tasty.

Viral Tomato Feta Salad

Discover the vibrant and delicious Viral Tomato Feta Salad, perfect for summer gatherings and casual picnics. With just a handful of fresh ingredients like juicy tomatoes, creamy feta cheese, and aromatic herbs, this salad is as visually stunning as it is tasty. Learn how to prepare it effortlessly while exploring customizations to suit your taste. Enjoy a nutritious dish that not only tantalizes your palate but also nourishes your body!
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Ingredients
  

4 cups ripe cherry tomatoes (mixed colors preferred)

8 oz feta cheese, crumbled (preferably Greek-style)

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey (optional, for sweetness)

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Fresh basil leaves for garnish

1/4 cup red onion, thinly sliced (optional)

1/4 cup fresh parsley, chopped (optional)

Instructions
 

Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry. If some are larger, you can halve or quarter them for even distribution in the salad.

    Combine Ingredients: In a large mixing bowl, add the cherry tomatoes. Sprinkle the crumbled feta cheese over the top.

      Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, red pepper flakes, salt, and black pepper until well combined.

        Dress the Salad: Drizzle the dressing over the tomatoes and feta mixture. Gently toss the salad to coat the ingredients evenly, being careful not to break up the feta too much.

          Add Herbs and Onion: If using, add the thinly sliced red onion and freshly chopped parsley to the bowl. Toss gently again to incorporate.

            Let it Marinate: Allow the salad to sit for at least 10-15 minutes before serving. This will give the tomatoes a chance to release some juice and meld the flavors.

              Garnish and Serve: Just before serving, garnish with fresh basil leaves for added aroma and flavor. Enjoy with crusty bread or as a side dish!

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4