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Creamy Tomato Basil Bliss is more than just a soup; it's a warm embrace on a chilly evening, a nostalgic taste of childhood memories, and a versatile dish that can elevate any meal. This velvety delight effortlessly combines the rich, tangy flavor of tomatoes with the fresh, aromatic notes of basil, creating a comforting bowl of goodness that’s perfect for any season. Whether it's a crisp autumn day or a sunny summer afternoon, this creamy soup is a culinary hug that brings joy and satisfaction to the soul.

Velvety Tomato Basil Bisque

Discover the warmth and comfort of Creamy Tomato Basil Bliss, a velvety soup that brings nostalgia with each delightful spoonful. This recipe combines the tangy richness of tomatoes and the aromatic freshness of basil, creating a nourishing dish that's perfect for any occasion. With simple ingredients, the soup is easy to prepare and sure to impress. Whether paired with a grilled cheese or crusty bread, it’s a timeless addition to your kitchen that wraps you in cozy goodness. Enjoy the blend of flavors and health benefits as you savor each bowl of this comforting delight.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 carrot, peeled and diced

2 cans (14 oz each) crushed tomatoes

3 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried basil

½ teaspoon dried oregano

Salt and pepper, to taste

1 cup heavy cream (or coconut cream for a vegan option)

1 cup fresh basil leaves, chopped

Optional: Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and cook for about 3-4 minutes until translucent. Stir in the minced garlic and diced carrot, cooking for another 2-3 minutes until fragrant and softened.

    Add Tomatoes and Herbs: Pour in the crushed tomatoes along with the vegetable broth. Stir in the sugar, dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 20 minutes, allowing the flavors to meld and the carrots to become tender.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Ensure you allow it to cool slightly and remove the center lid to avoid steam buildup while blending.

        Integrate Cream and Fresh Basil: Once blended, return the soup to the pot (if using a countertop blender). Stir in the heavy cream (or coconut cream) and chopped fresh basil, mixing until fully incorporated. Heat gently for another 5 minutes; do not boil. Adjust seasoning if necessary.

          Serve: Ladle the bisque into bowls and garnish with additional fresh basil leaves if desired. Pair with crusty bread or grilled cheese for a delightful meal!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6