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In recent years, vegan diets and plant-based cooking have surged in popularity, capturing the attention of health-conscious individuals and culinary enthusiasts alike. As more people look to reduce their consumption of animal products, the demand for delicious, satisfying vegan recipes has grown exponentially. Among these, Fluffy Vegan Banana Pancakes stand out as an exceptional breakfast option that is not only simple to prepare but also incredibly delicious.

Vegan Banana Pancakes

Start your day with a delicious and healthy twist on a breakfast classic! Fluffy Vegan Banana Pancakes are not only easy to make but also bursting with natural sweetness from ripe bananas. Perfect for everyone, this recipe combines wholesome plant-based ingredients that deliver energy and nutrients. Enjoy these pancakes topped with your favorite fruits, nut butters, or maple syrup, and discover how delightful plant-based cooking can be!
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Ingredients
  

1 cup all-purpose flour

1 ripe banana, mashed

1 tablespoon baking powder

1 tablespoon sugar (or maple syrup)

1/4 teaspoon salt

1 cup almond milk (or any plant-based milk)

1 teaspoon vanilla extract

2 tablespoons vegetable oil (or melted coconut oil)

Optional toppings: maple syrup, fresh fruit, or nut butter

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the mashed banana, almond milk, vanilla extract, and vegetable oil. Stir until smooth and well incorporated.

      Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are perfectly fine.

        Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with vegan butter or cooking spray if desired.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the preheated skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side, or until golden brown.

            Serve Warm: Remove from the skillet and serve immediately with your choice of toppings like maple syrup, fresh berries, or a dollop of nut butter.

              Enjoy!: Repeat with the remaining batter, adjusting the heat as necessary to avoid burning the pancakes.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings