Discover the Ultimate Crispy Parmesan Potato Dinner, a delightful and comforting dish that elevates any gathering. Enjoy tender, vibrant baby potatoes roasted to perfection with a golden Parmesan crust that adds crunch and flavor. This recipe combines fresh herbs, garlic, and high-quality olive oil for a gourmet experience that’s both easy and satisfying. Perfect as a side for any main course, these crispy potatoes are sure to become a family favorite!
2 lbs baby potatoes (colorful mix if possible)
1/2 cup grated Parmesan cheese
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
1 teaspoon paprika
Salt and black pepper, to taste
1/2 teaspoon red pepper flakes (optional, for a kick)
Fresh parsley for garnish
Lemon wedges for serving