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When it comes to comfort food, few dishes can rival the appeal of crispy potatoes. The *Ultimate Crispy Parmesan Potato Dinner* is a perfect blend of simplicity and flavor that elevates any meal, whether it's a cozy family dinner or a festive gathering with friends. Imagine tender baby potatoes, roasted to perfection, with a golden crust that crunches delightfully with every bite. This dish is not only a feast for the palate but also a treat for the eyes, thanks to the vibrant colors of mixed baby potatoes and the golden hue of melted Parmesan.

Ultimate Crispy Parmesan Potato Dinner

Discover the Ultimate Crispy Parmesan Potato Dinner, a delightful and comforting dish that elevates any gathering. Enjoy tender, vibrant baby potatoes roasted to perfection with a golden Parmesan crust that adds crunch and flavor. This recipe combines fresh herbs, garlic, and high-quality olive oil for a gourmet experience that’s both easy and satisfying. Perfect as a side for any main course, these crispy potatoes are sure to become a family favorite!

Ingredients
  

2 lbs baby potatoes (colorful mix if possible)

1/2 cup grated Parmesan cheese

1/4 cup olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

1 teaspoon paprika

Salt and black pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a kick)

Fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy exterior!

    Prep the Potatoes: Wash the baby potatoes thoroughly. If they are larger than a golf ball, cut them in half or quarters to ensure even cooking.

      Boil the Potatoes: In a large pot, bring salted water to a boil and add the potatoes. Cook them for about 10-12 minutes, or until they are just fork-tender (not fully cooked). Drain and let them steam dry for a couple of minutes.

        Mash and Season: Using a potato masher or fork, gently press down each potato until it's slightly flattened but still intact. This step is key to creating a crispy surface once they roast!

          Prepare the Flavor Mixture: In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, paprika, red pepper flakes (if using), salt, and black pepper. Mix well until combined.

            Coat the Potatoes: Add the flattened potatoes into the bowl with the oil and herb mixture. Toss well until every potato is nicely coated.

              Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and give them another gentle toss to ensure they are evenly coated with cheesy goodness.

                Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Arrange the coated potatoes in a single layer on the sheet, leaving some space between each potato to ensure they roast evenly.

                  Roast in the Oven: Place the baking sheet in your preheated oven and roast for 20-25 minutes or until the potatoes are golden brown and crispy. Flip them halfway through for even crispiness.

                    Serve: Once roasted, remove the potatoes from the oven and let them cool for a minute. Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra zing!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings