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Tuscan cuisine, renowned for its rustic elegance and emphasis on fresh, high-quality ingredients, presents an array of culinary delights that capture the essence of Italy's vibrant culture. Among these, pasta dishes hold a special place, celebrated for their comforting qualities and rich flavors. One such dish that exemplifies the beauty of Tuscan cooking is the Tuscan Creamy Shrimp Pasta. This dish combines succulent shrimp with a luscious, creamy sauce, creating an easy-to-make meal that is both satisfying and indulgent.

Tuscan Creamy Shrimp Pasta

Dive into the delightful world of Tuscan cuisine with this Creamy Shrimp Pasta recipe. Combining succulent shrimp, fresh spinach, and juicy cherry tomatoes in a rich, creamy sauce, this dish captures the essence of Italy with every bite. Perfect for both casual dinners and special occasions, it's simple to prepare and sure to impress. Bring the flavors of Tuscany to your table and enjoy a satisfying meal that celebrates fresh, high-quality ingredients.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp. Season with salt and pepper and sauté for about 2-3 minutes per side, until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add minced garlic and cherry tomatoes. Cook for about 2-3 minutes until the tomatoes begin to blister. Then, add the chopped spinach and stir until wilted.

        Add Cream and Cheese: Lower the heat and pour in the heavy cream. Stir to combine and allow it to simmer for about 5 minutes. Gradually mix in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water.

          Combine: Return the cooked shrimp to the skillet and add the drained fettuccine. Toss everything together until the pasta is well coated with the sauce. Season with Italian seasoning, salt, and pepper to taste.

            Serve: Divide the creamy shrimp pasta among plates, garnish with fresh basil, and enjoy!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4