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Tortellini pasta salad is a delightful dish that marries the rich, comforting flavors of pasta with the fresh, vibrant tastes of garden vegetables. This refreshing salad has gained popularity not only for its deliciousness but also for its versatility—it can be served at picnics, barbecues, family gatherings, or simply as a satisfying meal on a warm day. The combination of tender cheese-filled tortellini with crisp vegetables and a tangy dressing creates a harmonious balance that pleases the palate.

Tortellini Pasta Salad

Discover the vibrant flavors of Tortellini Pasta Salad, a delightful dish perfect for any occasion! This salad combines creamy cheese tortellini with crisp vegetables and a zesty dressing, making it a refreshing choice for picnics, barbecues, or casual dinners. Easy to prepare and visually appealing, it caters to various dietary needs and promises a nutritious meal bursting with taste. Elevate your next gathering with this delicious and versatile pasta salad!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup bell pepper (any color), diced

1 cup baby spinach or arugula

1/4 cup fresh basil, chopped

1/4 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow to cool.

    Prepare the Veggies: While the tortellini is cooking, chop the cherry tomatoes, cucumber, red onion, black olives, and bell pepper. In a large mixing bowl, combine these chopped vegetables.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, Italian seasoning, salt, and pepper until emulsified.

        Combine Ingredients: Once the tortellini has cooled, add it to the mixing bowl with the vegetables. Pour the dressing over everything, and toss to combine.

          Add Greens and Cheese: Gently fold in the baby spinach or arugula, fresh basil, and feta cheese. Ensure everything is evenly coated with the dressing.

            Chill: Let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld.

              Serve: Serve chilled or at room temperature. Enjoy your vibrant and tasty tortellini pasta salad!

                Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings