Tomato Peach Summer Skillet

Tomatoes are the stars of this dish, and choosing the right variety can elevate your skillet to new heights. For this recipe, you'll want to select juicy, ripe tomatoes that offer a balance of sweetness and acidity. Varieties such as heirloom, vine-ripened, or beefsteak tomatoes are ideal, as they are known for their robust flavor and meaty texture. Heirloom tomatoes, in particular, come in a range of colors and shapes, each adding its unique taste to the dish.

Celebrate summer with the delightful Sizzling Tomato Peach Summer Skillet! This vibrant dish combines the fresh flavors of ripe tomatoes and sweet peaches, creating a medley that is both refreshing and satisfying. Perfect for gatherings or a light weeknight meal, this easy-to-make skillet is packed with nutrients and bursting with flavor. Explore the recipe, ingredient tips, and serving suggestions that make this dish a must-try for the season!

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Ingredients

4 ripe tomatoes, diced

2 ripe peaches, diced (with skin on)

1 medium red onion, thinly sliced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

1 teaspoon fresh basil, chopped (plus extra for garnish)

Salt and pepper to taste

1 tablespoon honey (optional for added sweetness)

1 cup crumbled feta cheese

Optional: crusty bread for serving

Instructions

Heat the Skillet: In a large skillet, heat the olive oil over medium heat until shimmering.

Sauté Onions: Add the sliced red onions to the skillet and sauté for 3-4 minutes until they become translucent and begin to soften.

Add Garlic: Toss in the minced garlic and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.

Incorporate Tomatoes and Peaches: Add the diced tomatoes and peaches to the skillet. Stir gently to combine and cook for about 5-7 minutes, allowing the flavors to meld together.

Season the Skillet: Drizzle in the balsamic vinegar, and season with thyme, basil, salt, and pepper. If you prefer a sweeter touch, add honey at this stage. Cook for another 2-3 minutes until everything is heated through.

Finish with Feta: Remove the skillet from heat and sprinkle crumbled feta evenly over the top. Allow it to soften slightly with residual heat.

Garnish: Before serving, top with additional fresh basil for a vibrant touch.

Serve: Enjoy this summer skillet warm, either plain or alongside crusty bread for a deliciously hearty meal.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings