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The Rustic Tomato Galette is a delightful dish that embodies the essence of summer’s bountiful harvest. With its flaky, buttery crust enveloping a vibrant filling of fresh, ripe tomatoes, this savory pastry stands out as a perfect centerpiece for any gathering or a comforting meal at home. Not only is the galette visually appealing, with its rustic charm and vibrant colors, but it also offers a delightful burst of flavors that dance on the palate with every bite.

Tomato Galette

Discover the charm of summer with a Rustic Tomato Galette, a savory pastry featuring a flaky, buttery crust and a filling of fresh, ripe tomatoes. This dish not only looks stunning but also bursts with flavor, thanks to the addition of cheese and fresh basil. Perfect for any gathering or a cozy dinner, this versatile galette can be served warm or at room temperature. Follow our step-by-step guide to create this delicious centerpiece that will impress family and friends alike. Enjoy the delightful experience of making and savoring this culinary masterpiece!
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Ingredients
  

For the Pie Crust:

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the Filling:

3-4 medium ripe tomatoes, sliced

1 cup shredded mozzarella cheese (or goat cheese for a tangy option)

2 tablespoons fresh basil, chopped

1 tablespoon balsamic vinegar

1 teaspoon olive oil

Salt and pepper, to taste

1 egg, for egg wash (optional)

Fresh basil leaves for garnish

Instructions
 

Make the Pie Crust:

    - In a medium bowl, combine the flour, salt, and sugar.

      - Add the cold, cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

        - Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking it.

          - Form the dough into a ball, flatten it into a disk, cover in plastic wrap, and refrigerate for at least 30 minutes.

            Prepare the Filling:

              - Preheat your oven to 400°F (200°C).

                - In a bowl, layer the sliced tomatoes and sprinkle with salt, letting them sit for 10 minutes to draw out moisture. Blot dry with paper towels.

                  - In another bowl, mix mozzarella cheese with chopped basil, balsamic vinegar, olive oil, salt, and pepper.

                    Assemble the Galette:

                      - Roll out the chilled dough on a floured surface into a rough circle (about 12 inches in diameter).

                        - Transfer the crust to a parchment-lined baking sheet.

                          - Spread the cheese mixture over the crust, leaving a 2-inch border.

                            - Layer the tomato slices on top of the cheese mixture, arranging them in an overlapping pattern.

                              - Fold the edges of the crust over the filling, pleating as necessary to create a rustic look.

                                Bake:

                                  - If using, brush the crust edges with the egg wash for a golden finish.

                                    - Bake in the preheated oven for 30-35 minutes, until the tomatoes are soft and the crust is golden brown.

                                      Serve:

                                        - Remove the galette from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.

                                          - Serve warm or at room temperature, as a perfect appetizer or a delightful addition to any meal.

                                            Prep Time, Total Time, Servings: 30 mins | 1 hour | Serves 4-6