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The Tomato Basil Tart is a delightful culinary creation that harmonizes the vibrant flavors of fresh ingredients into a single, savory dish. This tart, with its flaky puff pastry, juicy ripe tomatoes, and aromatic basil, is not only visually appealing but also versatile enough for any occasion. Whether served as a stunning appetizer at a summer gathering or as a light dinner alongside a crisp salad, the Tomato Basil Tart embodies a celebration of seasonal produce.

Tomato Basil Tart

Discover the ultimate Tomato Basil Tart recipe that combines flaky puff pastry, juicy ripe tomatoes, and aromatic fresh basil into a stunning dish. Perfect for any occasion, this tart is easy to make with store-bought pastry, making gourmet cooking accessible to everyone. Packed with nutritional benefits, this savory delight can be served warm or at room temperature, making it a versatile option for brunch, dinner, or entertaining. Enjoy the harmony of flavors and impress your guests with this delicious recipe!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large ripe tomatoes (sliced)

1 cup fresh basil leaves (torn)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic (minced)

1 tablespoon olive oil

Salt and pepper to taste

1 egg (beaten, for egg wash)

Balsamic glaze (for drizzling, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to fit your tart pan (about 12 inches in diameter). Carefully transfer it to the tart pan and trim any excess pastry hanging over the edges. Prick the bottom with a fork to prevent bubbling.

      Pre-Bake the Crust: Place the pastry in the oven and bake for about 10 minutes until slightly golden. Remove from the oven and let cool slightly.

        Mix Cheeses: In a bowl, combine the ricotta, mozzarella, Parmesan, minced garlic, and a pinch of salt and pepper. Stir until well combined.

          Assemble the Tart: Spread the cheese mixture evenly over the pre-baked tart crust. Layer the sliced tomatoes on top in a visually pleasing manner and sprinkle with salt, pepper, and a drizzle of olive oil. Add the torn basil leaves evenly over the tomatoes.

            Egg Wash: Brush the edges of the pastry with the beaten egg to give it a lovely golden color as it bakes.

              Bake the Tart: Return the tart to the oven and bake for an additional 25-30 minutes, or until the tomatoes are soft and the pastry is fully cooked and golden brown.

                Serve: Allow the tart to cool for a few minutes before slicing. Drizzle with balsamic glaze if desired, and serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings