Toasty Everything Bagel Chips

In a world where snacking has become an art form, the allure of crispy, flavorful snacks is undeniable. Among the myriad of options available, Toasty Everything Bagel Chips stand out as a delightful treat that combines savory flavors with a satisfying crunch. This recipe is not just about creating a tasty snack; it's about embracing a piece of culinary culture that celebrates the beloved everything bagel. These chips offer a unique twist on a classic favorite, making them perfect for gatherings, movie nights, or simply enjoying with your favorite dip.

Discover the delightful crunch of Toasty Everything Bagel Chips, a tasty twist on the classic everything bagel. These crispy snacks, infused with savory flavors like garlic, onion, and sesame seeds, are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Easy to make, these chips offer a healthier snacking option and are versatile enough to pair with your favorite dips. Elevate your snack time with this irresistible recipe!

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Ingredients

4 everything bagels (fresh or stale)

1/4 cup olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt (or to taste)

Freshly cracked black pepper (to taste)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Slice the Bagels: Cut the bagels into thin rounds, about 1/4 inch thick. You can also cut them into triangles, depending on your preference.

Prepare the Seasoning: In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and freshly cracked black pepper until well combined.

Coat the Bagel Slices: Place your bagel slices in a large mixing bowl and drizzle the seasoned oil over them. Gently toss to coat all sides evenly. Ensure each slice is well covered for maximum flavor.

Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the coated bagel slices in a single layer on the baking sheet. Be careful not to overlap them to ensure even toasting.

Bake in the Oven: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the bagel chips are golden brown and crispy. Halfway through baking, flip the bagel slices to ensure even crispness.

Cool and Store: Once baked, remove from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool. Store your toasty everything bagel chips in an airtight container for up to a week.

Serve and Enjoy: Serve these delicious bagel chips as a crunchy snack, a side with dips like hummus or guacamole, or add them to salads for extra texture!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: About 4 cups (serving size varies)