The Best Creamy Potato Soup

The history of potato soup is as rich as the soup itself. Originating from humble beginnings, potato soup has been a staple in many households across the globe, especially during times of scarcity. Potatoes, being inexpensive and filling, have long served as a primary ingredient in many cultures’ culinary traditions. From the Irish colcannon to the French vichyssoise, creamy potato soups showcase the versatility of this beloved tuber.

Warm up this chilly season with a bowl of Heavenly Creamy Potato Soup, a comforting classic that embodies nostalgia and richness. This creamy soup is made with simple ingredients like russet potatoes, onion, garlic, and enriched with heavy cream for that perfect velvety texture. Easy to customize with fresh herbs or toppings like cheese and bacon, it’s a versatile dish that pairs beautifully with crusty bread or salads. Discover the joy of homemade comfort food today!

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Ingredients

4 large russet potatoes (peeled and diced)

1 medium onion (chopped)

3 cloves garlic (minced)

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup milk

4 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese (plus extra for garnish)

4 slices of crispy bacon (crumbled, for garnish)

Fresh chives (chopped, for garnish)

Instructions

Prep the Potatoes: In a large pot, add the diced potatoes, chopped onion, minced garlic, and vegetable or chicken broth. Bring to a boil over medium-high heat.

Cook Until Tender: Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth. If you don’t have one, you can transfer the soup in batches to a countertop blender. Make sure to leave some potato chunks for texture, if desired.

Add Creaminess: Return the blended soup to the pot (if using a countertop blender). Stir in the heavy cream, milk, butter, dried thyme, salt, and black pepper. Heat gently over low heat until warmed through, about 5 minutes, but do not bring to a boil.

Cheese It Up: Stir in the shredded cheddar cheese and mix until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

Serve: Ladle the soup into bowls and garnish with crumbled bacon, extra cheddar cheese, and freshly chopped chives.

Enjoy Every Sip: Serve hot with crusty bread or crackers for a heartwarming meal.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings