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When the chill of winter sets in or the rain pours down, few meals can compete with the warmth and satisfaction offered by a bowl of creamy potato bacon soup. This Ultimate Creamy Potato Bacon Soup is the epitome of comfort food, inviting you to indulge in its rich flavors and velvety texture. Imagine a symphony of crispy bacon mingling with hearty russet potatoes, all encased in a luscious, creamy broth that wraps around you like a warm hug.

The Best Creamy Potato Bacon Soup Recipe

Warm up this winter with the Ultimate Creamy Potato Bacon Soup, a perfect blend of comforting flavors in every bowl. This easy recipe combines crispy bacon, hearty russet potatoes, and a luscious creamy broth, making it a go-to for cozy nights at home. Ideal for both novice and seasoned cooks, this dish evokes nostalgia and warmth, transforming simple ingredients into a satisfying meal. Perfect for impressing guests or enjoying a delightful family dinner. Treat yourself to this delicious comfort food classic!
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Ingredients
  

6 slices of thick-cut bacon, chopped

1 medium onion, diced

4 cloves garlic, minced

5 medium-sized russet potatoes, peeled and diced

4 cups vegetable broth (or chicken broth for extra flavor)

2 cups heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese (optional for topping)

¼ cup chopped fresh chives or green onions (for garnish)

Instructions
 

Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 8-10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the pot.

    Sauté Aromatics: In the same pot, add the diced onion to the bacon drippings and sauté for about 5-6 minutes until the onion becomes translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, dried thyme, smoked paprika, and vegetable broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend the Soup: Once the potatoes are soft, remove the pot from the heat. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is.

          Stir in Cream: Return the pot to the heat and stir in the heavy cream. Let the soup simmer on low for an additional 5-10 minutes to heat through, stirring occasionally. Adjust seasoning as desired.

            Serve: Ladle the creamy potato soup into bowls. Top with the crispy bacon, shredded cheddar cheese, and chopped chives or green onions for garnish. Enjoy your warm and comforting bowl of goodness!

              Prep Time, Total Time, Servings:

                20 minutes | 45 minutes | 6 servings