Tangy BBQ Pulled Jackfruit Sliders

If you’re searching for a deliciously satisfying and meat-free alternative for your next BBQ gathering, look no further than Tangy BBQ Pulled Jackfruit Sliders. This culinary gem has taken the plant-based world by storm, not only due to its incredible taste but also its versatility and ease of preparation. These sliders are perfect for anyone who craves the smoky, tangy flavors of barbecue without the use of animal products.

Looking for a delicious plant-based option for your next BBQ? Try Tangy BBQ Pulled Jackfruit Sliders! This flavorful dish uses young green jackfruit to mimic the texture of pulled pork, making it a perfect meat-free alternative. With a rich BBQ sauce and customizable toppings, these sliders are sure to impress both vegans and meat-lovers alike. Follow the simple steps to create a satisfying meal that's ideal for gatherings or a cozy dinner at home. Discover how to elevate your BBQ game!

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Ingredients

2 cans young green jackfruit in brine or water, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon black pepper

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon apple cider vinegar

Salt to taste

8 slider buns (mini burger buns)

Coleslaw (for topping) (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions

Prepare the Jackfruit: Start by cutting the jackfruit pieces into smaller chunks, removing any hard cores. Use your fingers or a fork to shred the jackfruit into a pulled texture.

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Cook the Jackfruit: Add the shredded jackfruit to the skillet. Sprinkle in the smoked paprika, ground cumin, chili powder, black pepper, and a pinch of salt. Stir to combine the jackfruit with the spices and cook for about 5-7 minutes, allowing the flavors to meld.

Add Sauce: Pour in the BBQ sauce and apple cider vinegar. Stir well to coat the jackfruit evenly. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened.

Toast the Buns: While the jackfruit simmers, preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet and toast in the oven for about 5 minutes, or until they are lightly golden.

Assemble the Sliders: Once the jackfruit is cooked and flavorful, remove it from the heat. Spoon a generous amount of the tangy pulled jackfruit mixture onto the bottom half of each slider bun. If using, top with a spoonful of coleslaw for an added crunch.

Garnish and Serve: Place the top half of the bun over the jackfruit. Optionally, garnish with fresh cilantro or parsley. Serve warm and enjoy the delicious tangy flavors!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 sliders