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At the center of the Taco Pasta Fiesta is the ground meat, which serves as the primary protein source and flavor base for the dish. You have a couple of options here: beef or turkey.

Taco Pasta

Discover the delicious Taco Pasta Fiesta, a unique recipe that fuses the classic flavors of tacos with the comfort of pasta for an easy and satisfying meal. Perfect for busy weeknights or gatherings, this dish features a hearty mix of ground meat, vibrant vegetables, and rich cheese, all infused with taco seasoning. Explore essential ingredients, preparation steps, and tips to elevate your cooking experience. Enjoy a fun and flavorful mealtime adventure with this appetizing recipe!
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Ingredients
  

8 oz elbow macaroni

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 packet taco seasoning mix (about 1 oz)

1 can (14 oz) diced tomatoes with green chilies

1 cup beef or chicken broth

1 cup shredded cheddar cheese

1 cup sour cream

Salt and pepper to taste

Chopped fresh cilantro for garnish

Crushed tortilla chips (optional, for topping)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon. Add the diced onion, garlic, and bell pepper; sauté for about 5 minutes until the veggies are tender.

      Season the Meat: Stir in the taco seasoning and cook for an additional minute, allowing the spices to bloom.

        Add Tomatoes and Broth: Pour in the diced tomatoes (with juices) and the broth. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5-7 minutes.

          Mix in the Pasta: Add the cooked elbow macaroni to the skillet, mixing well to combine all ingredients. Cook for another 2-3 minutes until everything is heated through.

            Stir in Cheesy Goodness: Gradually mix in the shredded cheddar cheese and sour cream until melted and creamy. Season with salt and pepper to taste.

              Serve and Garnish: Spoon the taco pasta into bowls and garnish with fresh cilantro and crushed tortilla chips, if desired. Enjoy your delicious Taco Pasta Fiesta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6