Taco Casserole

Taco Fiesta Casserole is a delightful and hearty dish that brings the vibrant flavors of traditional tacos into a convenient, easy-to-serve casserole form. Perfect for family gatherings, casual dinners, or potlucks, this recipe is designed to satisfy even the most discerning palates. The combination of seasoned ground meat, hearty beans, fresh vegetables, and copious amounts of melted cheese creates a dish that not only looks appealing but tastes fantastic.

Discover the deliciousness of Taco Fiesta Casserole, a crowd-pleasing dish perfect for any event! With layers of seasoned ground meat or turkey, hearty beans, fresh vegetables, and gooey cheese, this casserole captures all the vibrant flavors of tacos. Its versatility allows for easy customization, whether vegetarian or meat-lover. Ideal for family dinners or potlucks, this simple recipe ensures a satisfying meal everyone will enjoy. Get ready to savor each bite!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or turkey)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies, undrained

1 packet taco seasoning

1 cup salsa

8 small corn tortillas, cut into quarters

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup chopped fresh cilantro (for garnish)

1 jalapeño, sliced (optional, for garnish)

Avocado slices (optional, for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until browned and cooked through, breaking it apart as it cooks, about 6-8 minutes. Drain any excess fat.

Add Ingredients: Stir in the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa. Mix well and let it simmer for about 5 minutes to allow the flavors to meld.

Layer the Casserole: In a 9x13-inch baking dish, spread half of the meat mixture evenly across the bottom. Layer half of the tortilla quarters on top, then sprinkle with half of the cheddar cheese and half of the Monterey Jack cheese.

Repeat Layers: Add the remaining meat mixture on top, followed by the remaining tortilla quarters. Finish with the rest of the cheddar and Monterey Jack cheese.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.

Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Top with dollops of sour cream, chopped cilantro, and sliced jalapeños or avocado, if desired.

Enjoy: Cut into squares and serve warm, alongside additional salsa or toppings of your choice!

Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings