Taco Bell Chalupa Supreme

The Chalupa Supreme is a beloved dish that tantalizes taste buds and brings joy to tables across the globe. Known for its crispy, yet soft shell and a bounty of flavorful fillings, this dish is not just a meal; it’s an experience that embodies the heart of Mexican cuisine. The appeal of the Chalupa Supreme lies in its incredible versatility, allowing you to customize it according to your taste preferences and dietary needs. Whether you’re a meat lover, a vegetarian, or someone pursuing a vegan lifestyle, this recipe offers something for everyone.

Discover the joy of making Chalupa Supreme at home with this easy-to-follow recipe! This delicious Mexican dish features a crispy yet soft shell that can be customized to fit your preferences, whether you’re a meat lover, vegetarian, or vegan. Explore the history of chalupas, learn how to create the perfect dough, and get creative with a variety of flavorful fillings. Impress friends and family by crafting these tasty treats that are sure to delight at any table.

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Ingredients

For the Chalupa Shell:

1 ½ cups masa harina

¾ cup warm water

½ teaspoon salt

Oil for frying

For the Filling:

1 lb ground beef (or substitute with turkey or plant-based protein)

1 packet taco seasoning

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

½ cup sour cream

½ cup guacamole (or sliced avocado)

Sliced black olives (optional)

Fresh cilantro for garnish (optional)

Instructions

Prepare the Chalupa Shells:

- In a mixing bowl, combine masa harina and salt. Gradually add warm water until a dough forms. Knead for a few minutes until smooth.

- Divide the dough into 6-8 equal portions and shape each into a ball. Flatten each ball between two pieces of parchment paper using a tortilla press or a rolling pin to about ¼ inch thick.

Fry the Chalupa Shells:

- Heat oil in a deep skillet or frying pan over medium-high heat. Once hot (about 350°F), gently place one flattened dough round into the oil. Fry for about 30 seconds on each side, or until golden brown and slightly puffed.

- Remove from oil and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough.

Cook the Beef Filling:

- In a skillet, brown the ground beef over medium heat until fully cooked, breaking it up with a spatula. Drain excess fat.

- Stir in taco seasoning and follow the package instructions (usually adding water and simmering). Cook until the mixture thickens.

Assemble the Chalupa Supreme:

- Start with the fried chalupa shell as your base. Add a layer of the seasoned ground beef.

- Top it with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

- Spoon a dollop of sour cream and guacamole on top. Add sliced black olives if desired.

Garnish and Serve:

- Finish with a sprinkle of fresh cilantro if using. Serve hot and enjoy your homemade Chalupa Supreme!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6