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If you have a soft spot for the rich, fudgy texture of brownies but also crave the delightful crunch and sweetness of cookies, then you're in for a treat with our Swirled Brownie Cookies with a Peanut Butter Twist. This recipe is a dream come true for dessert lovers who want the best of both worlds, combining the lusciousness of brownie batter with the irresistible allure of creamy peanut butter. It’s not just a cookie; it’s an experience that brings joy with every bite.

Swirled Brownie Cookies with a Peanut Butter Twist

Craving something sweet and satisfying? Try our Swirled Brownie Cookies with a Peanut Butter Twist! This easy-to-follow recipe blends the fudgy indulgence of brownies with the delightful texture of cookies, all while incorporating creamy peanut butter swirls for an extra touch of flavor. Perfect for any occasion, these cookies are a crowd-pleaser that even beginner bakers can master. Enjoy a delicious mix of chocolate and peanut butter goodness with every bite!
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Ingredients
  

For the Brownie Cookies:

1 cup (200g) granulated sugar

1/2 cup (100g) light brown sugar, packed

1/2 cup (1 stick) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1 cup (130g) all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (90g) semi-sweet chocolate chips

For the Peanut Butter Swirl:

1/2 cup (125g) creamy peanut butter

1/4 cup (50g) powdered sugar

1 tablespoon milk (or as needed)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Brownie Cookie Dough: In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and melted butter until smooth. Add the eggs one by one, followed by the vanilla extract, mixing thoroughly after each addition.

      Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips.

        Prepare the Peanut Butter Swirl: In a small bowl, mix together the creamy peanut butter, powdered sugar, and milk until you achieve a smooth, drizzling consistency. If it's too thick, add a little more milk to reach your desired texture.

          Create the Swirl: Using a cookie scoop or a tablespoon, drop heaping spoonfuls of the brownie cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Then, using a small spoon or a toothpick, add small dollops of the peanut butter mixture on top of each cookie dough ball. Using a toothpick or a knife, gently swirl the peanut butter into the brownie dough, creating a marbled effect.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

              Serve and Enjoy: Once cooled, serve your swirled brownie cookies with a glass of milk or your favorite beverage, and enjoy every delicious bite!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12-15 cookies