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Sweet Teriyaki Chicken Skewers are a delightful and flavorful dish that brings a taste of Japan to your table. Originating from the traditional Japanese cooking technique known as "teriyaki," which means "to grill with a glaze," this dish perfectly balances the savory and sweet flavors that have made it a beloved staple in both Japanese homes and restaurants worldwide. The rich glaze, made primarily from soy sauce, mirin, and sugar, enhances the natural flavors of the chicken, making each bite a culinary delight.

Sweet Teriyaki Chicken Skewers

Indulge in the mouthwatering flavors of Sweet Teriyaki Chicken Skewers, a delightful dish that brings a taste of Japan to your dining table. Learn the art of crafting these savory and sweet skewers, perfect for summer barbecues, weeknight dinners, or elegant appetizers. Discover essential cooking techniques, ingredient variations, and serving suggestions to impress your family and friends. Enjoy a culinary experience that celebrates flavor, culture, and the joy of sharing food together.
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Ingredients
  

1 lb chicken breasts, cut into 1-inch cubes

1/2 cup soy sauce

1/4 cup honey

1/4 cup brown sugar

2 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch

1 tablespoon water

1 bell pepper (red or yellow), cut into 1-inch squares

1 medium red onion, cut into wedges

Sesame seeds for garnish

Fresh cilantro for garnish

Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Reserve about 1/4 cup of the marinade in a separate bowl for later use as a glaze.

    Marinate the Chicken: Add the cubed chicken to the mixing bowl with the marinade, making sure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

      Prepare the Vegetables: While the chicken marinates, chop the bell pepper and red onion into 1-inch pieces, similar in size to the chicken cubes.

        Skewering: Once marinated, start assembling the skewers. Alternate threading the chicken, bell pepper, and red onion onto each skewer. Aim for 3-4 pieces of chicken and a couple of vegetable pieces per skewer.

          Cooking the Skewers:

            - Grilling Method: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

              - Oven Method: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway, until the chicken is cooked through and slightly caramelized.

                Glazing: While the skewers are cooking, take the reserved marinade and combine it with the cornstarch and water in a small saucepan. Bring it to a gentle boil over medium heat, stirring until thickened. This will serve as your glaze.

                  Serving: Once the skewers are cooked, brush them with the thickened glaze. Sprinkle with sesame seeds and garnish with fresh cilantro.

                    Enjoy: Serve your Sweet Teriyaki Chicken Skewers hot, with steamed rice or in a fresh salad for a delightful meal!

                      Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 skewers per person