Discover a healthy twist on nachos with Sweet Potato Nacho Boats! This creative recipe transforms traditional nachos into a nutritious delight perfect for any occasion, from game day to cozy nights in. Using sweet potatoes as a base, these boats are filled with protein-rich black beans, crunchy corn, fresh tomatoes, creamy avocado, and gooey cheese. Packed with vitamins and antioxidants, they offer a flavorful snack without the guilt. Enjoy this vibrant dish that caters to various dietary preferences.
2 medium sweet potatoes
1 cup black beans, drained and rinsed
1 cup corn, canned or frozen
1 cup cherry tomatoes, halved
1 jalapeño, diced (seeds removed for less heat)
1 avocado, diced
1 cup shredded cheese (cheddar or Mexican blend)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Sour cream or Greek yogurt (optional, for serving)