Sweet Potato Black Bean Tacos

Tacos have long been a beloved staple in various cuisines, celebrated for their versatility and appeal. With the increasing popularity of plant-based diets, more people are seeking flavorful recipes that highlight the deliciousness of vegetables and legumes. Enter the Sweet Potato & Black Bean Fiesta Tacos—a vibrant and nutritious dish that is not only easy to prepare but also packed with flavor and health benefits.

Discover the vibrant and nutritious Sweet Potato & Black Bean Fiesta Tacos, a delicious plant-based meal that's perfect for any day. Combining roasted sweet potatoes and hearty black beans, this recipe is packed with flavor and health benefits. Enjoy the satisfying textures and fresh toppings like avocado and cilantro, making these tacos a delightful culinary experience. Easy to prepare, they're a fantastic way to celebrate the goodness of vegetables and legumes.

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Ingredients

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

1/2 cup red onion, diced

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional toppings: crumbled feta cheese, salsa, or sour cream

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Roast the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread them evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, flipping halfway through cooking.

Prepare the Black Beans: While the sweet potatoes are roasting, heat a small saucepan over medium heat. Add the rinsed black beans and season with a pinch of salt and pepper. Warm through for about 5-7 minutes, stirring occasionally.

Warm the Tortillas: In a separate skillet or a dry frying pan, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.

Assemble the Tacos: Once the sweet potatoes are done roasting, take a warm tortilla and add a layer of roasted sweet potatoes, followed by a spoonful of black beans. Top with avocado slices, diced red onion, and fresh cilantro.

Serve and Enjoy: Squeeze fresh lime juice over the tacos and add any optional toppings you desire. Serve them warm and enjoy your delicious Sweet Potato & Black Bean Tacos!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4