Sweet Honey Butter Cornbread

Cornbread is a cherished staple in many cultures, particularly within the American South, where it has become synonymous with comfort food. This delightful bread, with its golden hue and slightly sweet flavor, has a way of transporting us back to gatherings around the family table, sharing warmth and stories over a hearty meal. Whether served alongside chili, barbecues, or enjoyed on its own with a pat of butter, cornbread holds a special place in the hearts of many.

Discover the magic of cornbread with this Golden Delight Sweet Honey Butter Cornbread recipe! Perfectly moist and tender, each slice is infused with the sweetness of honey and the delightful crunch of corn kernels. This twist on a classic comfort food brings warmth and joy to any meal, whether paired with chili, barbecues, or enjoyed on its own with luscious honey butter. Dive into this easy step-by-step guide and elevate your cornbread game today!

Print Recipe Pin Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 large egg

1/4 cup unsalted butter, melted

1/2 cup honey

1/2 cup corn kernels (fresh or frozen)

1/4 teaspoon cinnamon (optional)

Honey butter (for serving):

1/2 cup unsalted butter, softened

1/4 cup honey

A pinch of salt

Instructions

Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, salt, and cinnamon (if using). Whisk until well blended.

In a separate bowl, whisk together milk, egg, melted butter, and honey until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in the corn kernels until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

While the cornbread is baking, prepare the honey butter. In a small bowl, combine the softened butter, honey, and a pinch of salt. Mix until fluffy and smooth. Set aside.

Once the cornbread is baked, remove it from the oven and let it cool for about 10 minutes in the pan before transferring it to a wire rack.

Serve slices warm with generous amounts of the honey butter spread on top. Enjoy the sweet, buttery goodness!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 9