Sweet Honey Butter Baked Cornbread

The delightful aroma of freshly baked cornbread wafting through your kitchen is an experience that few can resist. Sweet Honey Butter Baked Cornbread is not just a side dish; it's a comforting staple that elevates any meal. This recipe combines the rich flavors of cornmeal and honey, creating a moist and tender bread that pairs beautifully with savory dishes or can stand alone as a sweet treat. In this article, we will explore the origins of cornbread, its variations, and how to create the perfect Sweet Honey Butter Baked Cornbread from scratch.

Experience the heartwarming comfort of Sweet Honey Butter Baked Cornbread, a perfect blend of rich flavors and delightful textures. This recipe highlights the history and regional variations of cornbread, guiding you through creating a moist, tender loaf infused with honey's sweetness. Ideal as a side dish or a sweet treat, this cornbread pairs perfectly with chili, barbecue, or enjoyed fresh with honey butter. Embrace the joy of baking and elevate your meals with this comforting classic.

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or regular milk with 1 tbsp vinegar)

1/2 cup unsalted butter, melted

2 large eggs

1/4 cup honey

1 teaspoon vanilla extract

Optional: 1 cup corn kernels (fresh or frozen)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast iron skillet with butter.

Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well blended.

Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, eggs, honey, and vanilla extract until smooth.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. If using corn kernels, fold them in at this stage.

Pour and Bake: Pour the batter into the prepared baking pan or skillet, spreading it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Make Honey Butter: While the cornbread is baking, make the honey butter. In a small bowl, combine 1/2 cup softened butter and 1/4 cup honey. Whip together until creamy and smooth.

Cool and Serve: Once the cornbread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm with the honey butter on the side.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 9 servings