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If you're looking for a recipe that balances ease, flavor, and the ability to please a crowd, look no further than Sweet Hawaiian Crockpot Chicken. This delightful dish captures the essence of Hawaiian cuisine with its harmonious blend of sweet, savory, and slightly tangy flavors that will transport your taste buds straight to the islands. Perfect for busy families, meal preppers, or anyone who enjoys a delicious, home-cooked meal without the fuss, this crockpot recipe allows you to enjoy tender, juicy chicken infused with a tropical twist.

Sweet Hawaiian Crockpot Chicken

Discover the effortless delight of Sweet Hawaiian Crockpot Chicken, a recipe that brings a taste of the islands to your kitchen. With tender chicken thighs, juicy pineapple, and colorful bell peppers, this dish is a crowd-pleaser. Perfect for busy weeknights, it requires minimal prep and cooks to perfection in your crockpot. Elevate your family dinners with this flavorful and nutritious meal, ideal for any occasion and sure to become a favorite!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup pineapple chunks (fresh or canned, drained)

1/2 cup low-sodium soy sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup ketchup

2 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

1 bell pepper, sliced (red, yellow, or green)

1 medium onion, chopped

1/4 cup green onions, chopped (for garnish)

Cooked rice (for serving)

Instructions
 

Prepare the Chicken: Place the chicken thighs at the bottom of the crockpot. Make sure they’re evenly spaced.

    Make the Sauce: In a medium bowl, combine the pineapple chunks, soy sauce, brown sugar, honey, ketchup, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk until well blended.

      Layer the Veggies: Add the chopped onion and sliced bell pepper over the chicken, giving them a gentle toss to combine slightly.

        Add the Sauce: Pour the prepared sauce over the chicken and vegetables, ensuring that everything is well coated.

          Cook: Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

            Shred and Serve: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir everything together to combine the sauce with the shredded chicken.

              Garnish: Serve the Sweet Hawaiian Chicken over cooked rice and top with chopped green onions for a fresh finish.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings