Sweet Corn Fritters with Honey Drizzle

Sweet corn fritters are a delightful culinary creation that brings together the sweetness of fresh corn and the heartiness of a crispy batter. These golden-brown morsels are not only visually appealing but also offer a burst of flavor in every bite. Perfectly suited for a snack, appetizer, or a light meal, these fritters are incredibly versatile and easy to make. Whether served at a summer barbecue, as a side dish for dinner, or enjoyed as a quick bite on their own, sweet corn fritters are sure to impress your family and friends.

Embark on a flavorful culinary journey with sweet corn fritters, a delightful blend of crispiness and natural sweetness. This versatile dish serves perfectly as a snack, appetizer, or light meal, making it ideal for any occasion. In this guide, discover a step-by-step recipe that highlights fresh or frozen corn, essential ingredients, and creative variations to enhance flavor. Top with a honey drizzle for a delightful finishing touch that elevates these tasty morsels to new heights. Perfect to impress family and friends!

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Ingredients

2 cups fresh sweet corn kernels (or frozen corn, thawed)

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon sugar

1/2 teaspoon smoked paprika (optional)

2 large eggs, beaten

3/4 cup buttermilk (or milk with 1 tablespoon vinegar)

1/4 cup chopped fresh cilantro (or parsley)

1/4 cup finely diced red bell pepper

Oil for frying (vegetable or canola)

Honey for drizzling

Instructions

Preparation of Ingredients: If using fresh corn, remove the kernels from the cobs. If using frozen corn, ensure that it’s thoroughly thawed and drained. Set aside.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, salt, sugar, and smoked paprika. Whisk together until well blended.

Combine Wet Ingredients: In a separate bowl, whisk together the beaten eggs and buttermilk until smooth.

Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Avoid over-mixing.

Add Corn and Extras: Fold in the sweet corn kernels, chopped cilantro, and diced red bell pepper. Ensure that the ingredients are evenly distributed.

Heat Oil: In a large skillet, pour about 1/4 inch of oil and heat it over medium heat until it shimmers.

Fry Fritters: Using a spoon or a ice cream scoop, drop heaping tablespoons of the batter into the hot oil. Flatten them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

Drain Excess Oil: Once cooked, transfer the fritters onto a paper towel-lined plate to absorb excess oil.

Honey Drizzle: Once the fritters are slightly cooled, drizzle them generously with honey for a touch of sweetness.

Serve: Serve warm with additional honey on the side for dipping. Enjoy these delicious sweet corn fritters as a snack, appetizer, or light meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6