Sweet Chili Chicken Lettuce Wraps

In recent years, the culinary world has witnessed a delightful surge in the popularity of lettuce wraps, captivating food enthusiasts and health-conscious eaters alike. These versatile creations are not only visually appealing but also serve as a refreshing alternative to traditional wraps and tortillas. Among the myriad of variations available, Sizzling Sweet Chili Chicken Lettuce Wraps stand out for their perfect fusion of flavors and textures, making them an ideal choice for a quick weeknight dinner or an impressive party appetizer.

Dive into the world of Sizzling Sweet Chili Chicken Lettuce Wraps, an enticing dish that's as healthy as it is delicious. These wraps replace traditional tortillas with crisp lettuce, making them a refreshing choice for any meal. Featuring ground chicken, vibrant veggies, and a sweet-spicy chili sauce, this recipe is perfect for quick weeknight dinners or elegant appetizers. Enjoy a nutritious, low-carb option that pleases both the palate and the eye.

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Ingredients

1 lb ground chicken

2 tbsp vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, grated

½ cup sweet chili sauce

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 cup water chestnuts, chopped

½ cup green onions, finely sliced

1 red bell pepper, diced

1 cup shredded carrots

1 head of butter or romaine lettuce, leaves separated

Optional toppings: chopped cilantro, crushed peanuts, lime wedges

Instructions

Prepare Ingredients: Wash the lettuce leaves and set aside to dry. Chop the water chestnuts, slice the green onions, and dice the red bell pepper.

Cook Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.

Add Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and fully cooked, approximately 5-7 minutes.

Flavoring: Stir in the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Mix well to coat the chicken evenly.

Add Vegetables: Gently fold in the chopped water chestnuts, green onions, diced bell pepper, and shredded carrots. Cook for an additional 2-3 minutes until the vegetables are tender yet crisp.

Assembly: Take a lettuce leaf and spoon 2-3 tablespoons of the chicken mixture into the center. Top with optional garnishes like chopped cilantro, crushed peanuts, and a squeeze of lime if desired.

Serve: Serve the wraps fresh and warm for the best texture. Enjoy your Sweet Chili Chicken Lettuce Wraps immediately!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6