Sweet and Sour Meatballs

Welcome to the culinary world of Tangy Delight Meatballs, a dish that beautifully marries savory and sweet with a delightful twist! This recipe is not just a meal; it's an experience that brings to life the vibrant flavors of sweet pineapple, zesty lime, and succulent meat, creating a harmonious blend that tantalizes your taste buds. Whether you're preparing a family dinner or hosting a gathering, these meatballs are sure to impress and satisfy even the pickiest eaters.

Discover the delicious fusion of flavors in Tangy Delight Meatballs, a recipe that blends savory ground meat with sweet pineapple and a zesty sweet and sour sauce. Perfect for family dinners or gatherings, these meatballs are both comforting and exciting. Homemade with fresh ingredients, they offer a healthier alternative to fast food while allowing for personalization. Follow this easy recipe to create a crowd-pleasing dish that brings everyone together around the table.

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Ingredients

For the Meatballs:

1 lb ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup minced onion

2 cloves garlic, minced

1 large egg

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (optional)

For the Sweet and Sour Sauce:

1 cup pineapple juice

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp soy sauce

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

1/2 cup bell peppers, diced (red and green for color)

1/2 cup onion, diced

Instructions

Prepare the Meatballs:

- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced onion, garlic, egg, Italian seasoning, salt, pepper, and parsley.

- Mix thoroughly until all ingredients are well combined.

- Roll the mixture into 1-inch meatballs and set aside on a baking sheet.

Cook the Meatballs:

- Preheat oven to 400°F (200°C).

- Bake the meatballs for 20-25 minutes, or until browned and cooked through. Alternatively, you can pan-fry them in a skillet over medium heat until browned on all sides.

Make the Sweet and Sour Sauce:

- In a medium saucepan, combine pineapple juice, ketchup, apple cider vinegar, brown sugar, and soy sauce. Stir well and bring to a simmer over medium heat.

- Once simmering, add diced bell peppers and onion. Cook for about 5-7 minutes until the veggies are tender.

- Stir in the cornstarch mixture to thicken the sauce. Continue to cook for another 2-3 minutes until the sauce has thickened to your desired consistency.

Combine and Serve:

- Once the meatballs are cooked, add them to the saucepan with the sweet and sour sauce. Toss gently to coat all the meatballs evenly.

- Serve the meatballs over cooked rice or on skewers, garnished with extra parsley if desired.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings