Go Back
As the days grow longer and the sun shines brighter, fresh summer salads become the culinary stars of the season. There’s something undeniably refreshing about a salad that features the vibrant colors and flavors of summer produce. Among the many options, the Vibrant Summer Tomato Bliss Salad stands out as a quintessential dish that captures the essence of warm weather dining. Bursting with freshness, this salad not only tantalizes your taste buds but also provides a refreshing respite from the heat.

Summer Salad with Tomatoes

Dive into summer with the Vibrant Summer Tomato Bliss Salad, a refreshing dish that celebrates the season's freshest ingredients. Featuring heirloom and cherry tomatoes, crunchy cucumbers, creamy mozzarella, tangy feta, and aromatic basil, this salad bursts with flavor and color. Perfect for picnics or casual dinners, it's simple to prepare and packed with nutrients. Enjoy this delightful dish as a light meal or a tasty side that captures the essence of summer!
Print Recipe Pin Recipe

Ingredients
  

4 large ripe tomatoes (heirloom varieties for added color and flavor)

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, thinly sliced

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

1/4 cup feta cheese, crumbled

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prep the Vegetables: Begin by washing and drying the tomatoes. Cut the large tomatoes into wedges. Halve the cherry tomatoes, and dice the cucumber into bite-sized cubes. Place all the cut veggies into a large mixing bowl.

    Add Onions and Cheese: Add the thinly sliced red onions and mozzarella balls to the bowl, ensuring even distribution.

      Incorporate Fresh Herbs: Gently fold in the torn basil leaves and crumbled feta cheese. Be careful not to break the mozzarella balls too much for a beautiful presentation.

        Prepare the Dressing: In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Adjust the seasoning according to taste.

          Dress the Salad: Drizzle the dressing over the salad mixture and toss gently until all ingredients are beautifully coated.

            Garnish and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary. Serve chilled or at room temperature, garnished with additional torn basil leaves if desired.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings