Strawberry Spinach Pasta Salad

As the weather warms up and summer approaches, thoughts often turn to refreshing, light meals that are perfect for picnics and outdoor gatherings. Pasta salads have emerged as a popular choice during these sun-soaked days, providing a delightful combination of flavors and textures that can be easily adapted to suit various tastes. One standout option is the Strawberry Spinach Pasta Salad – a vibrant, flavorful dish that not only pleases the palate but also nourishes the body.

Looking for a light and refreshing meal perfect for summer? Try this Strawberry Spinach Pasta Salad that combines tender farfalle pasta, crisp spinach, juicy strawberries, tangy feta, crunchy walnuts, and zesty red onion, all tossed in a homemade balsamic vinaigrette. This colorful salad is not only delicious but also packed with nutrients like vitamins A and C, antioxidants, and healthy fats. Perfect for picnics, potlucks, or a healthy lunch, it's a satisfying dish that’s as good for the body as it is for the taste buds.

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Ingredients

8 oz. farfalle (bow-tie pasta)

4 cups fresh baby spinach, washed and dried

1 ½ cups strawberries, hulled and sliced

½ cup crumbled feta cheese

½ cup walnuts, toasted and roughly chopped

¼ cup red onion, thinly sliced

½ cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Optional: fresh basil leaves for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and rinse under cold water to halt the cooking process. Set aside.

Prepare the Walnuts: While the pasta is cooking, toast the walnuts in a dry skillet over medium heat for 4-5 minutes, stirring often until fragrant and lightly golden. Remove from heat and let cool.

Mix the Salad: In a large mixing bowl, combine the cooked pasta, fresh spinach, sliced strawberries, crumbled feta cheese, toasted walnuts, and red onion. Gently toss to combine the ingredients without crushing the strawberries.

Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Toss again to ensure everything is well-coated. Season with salt and pepper to taste.

Serve: Transfer the salad to a serving dish or bowl. If desired, garnish with fresh basil leaves for an added burst of flavor. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.

Enjoy: This salad works wonderfully as a side dish or a light main course. It’s perfect for summer picnics or potlucks!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4