Strawberry Glazed Chicken

If you're looking to elevate your dining experience with a dish that combines vibrant flavors and enticing aromas, look no further than strawberry glazed chicken. This delightful recipe brings together the sweetness of fresh strawberries and the savory elements of succulent chicken, creating a harmonious balance that is sure to impress. The bright red hue of the strawberries against the golden-brown chicken creates a visually stunning plate, making this dish ideal for everything from casual family dinners to elegant gatherings and special celebrations.

Discover the vibrant flavors of strawberry glazed chicken with this easy and delightful recipe! Combining the sweetness of fresh strawberries with savory chicken, this dish is visually stunning and perfect for any occasion. It's versatile enough to be enjoyed warm or cold, making it ideal for summer barbecues or holiday feasts. Explore the key ingredients, preparation steps, and cooking methods that elevate this meal. Impress your family and guests with a dish that's as delicious as it is beautiful!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

1 cup fresh strawberries, hulled and sliced

1/4 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions

Prepare the Marinade: In a medium bowl, combine sliced strawberries, balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and pepper. Use a fork or a whisk to mash the strawberries slightly and mix all ingredients thoroughly.

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the strawberry marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.

Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 375°F (190°C).

Cook the Chicken: Remove the chicken from the marinade, shaking off any excess. For grilling, place the chicken directly on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). For baking, place the chicken in a greased baking dish and bake for 25-30 minutes.

Prepare the Glaze: While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for about 5-7 minutes, or until it thickens slightly.

Glaze the Chicken: Once the chicken is cooked through, remove it from the grill or oven and brush the thickened strawberry glaze over the top. Let the chicken rest for about 5 minutes before serving.

Serve: Plate the chicken and drizzle with any remaining glaze. Garnish with fresh basil if desired. Pair with a side of roasted vegetables or a light salad for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings