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Teriyaki sauce is a culinary gem that hails from Japan, embodying the essence of Asian cuisine with its perfect blend of sweet and savory flavors. Traditionally, teriyaki refers not only to the sauce but also to a cooking technique that involves grilling or broiling meat, typically glazed in a glossy sauce made from soy sauce, mirin, and sugar. The significance of teriyaki in Asian culinary traditions cannot be overstated; it serves as both a cooking method and a flavor enhancer, making it a beloved choice for home cooks and chefs alike.

Sticky Teriyaki Glazed Chicken Bites

Discover the irresistible taste of Sticky Teriyaki Glazed Chicken Bites, a delightful dish that combines tender chicken with a glossy, flavor-packed glaze. This recipe showcases the perfect balance of sweet and savory, making it a family favorite for dinners or gatherings. Easy to prepare and customizable with your choice of proteins, these chicken bites promise to impress. Elevate your meal prep or hosting game with this deliciously sticky creation!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1/4 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 tablespoons vegetable oil (for frying)

1/2 teaspoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved and the mixture is well combined.

    Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, making sure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 1 hour for maximum flavor.

      Cook the Chicken: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken pieces, ensuring they are spaced out so they can brown evenly. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

        Create the Sauce: Pour the remaining marinade into the skillet with the cooked chicken. Bring it to a gentle simmer. Stir in the cornstarch-water mixture to thicken the sauce, and let it bubble for about 2-3 minutes until the sauce reaches a sticky consistency that coats the chicken.

          Garnish and Serve: Once the chicken is well coated with the sticky teriyaki glaze, remove from heat. Sprinkle with sesame seeds and chopped green onions for added flavor and color.

            Plate the Dish: Serve the Sticky Teriyaki Glazed Chicken Bites warm, perhaps alongside steamed rice or a fresh vegetable salad. Enjoy the delightful flavors!

              Prep Time, Total Time, Servings: 10 mins | 1 hr 10 mins | 4 servings