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Savory Steakhouse Garlic Butter Mushrooms are the quintessential side dish that elevates any meal, whether it’s a casual family dinner or an extravagant steakhouse feast. This dish marries the earthy, meaty flavors of fresh mushrooms with the rich, aromatic qualities of garlic butter, creating a flavor explosion that is both comforting and sophisticated. The simplicity of the ingredients allows each component to shine, making it an ideal complement to a variety of main courses—from juicy steaks to roasted chicken.

Steakhouse Garlic Butter Mushrooms

Discover the mouthwatering Savory Steakhouse Garlic Butter Mushrooms that make an exquisite side dish for any meal. This recipe highlights the earthy flavors of fresh mushrooms, enhanced by rich garlic butter, creating a comforting yet sophisticated dish. Perfect with steak, pasta, or as a standalone treat, these mushrooms are versatile and simple to prepare. Elevate your dining experience with this flavorful and healthy addition that brings a gourmet touch to your table. Perfect for impressing guests or treating your family!
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Ingredients
  

1 lb (450g) fresh white or cremini mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: A squeeze of fresh lemon juice for brightness

Instructions
 

Prepare the Pan: In a large skillet, heat over medium-high heat. Add 2 tablespoons of the butter and let it melt. Make sure the pan is hot enough that the butter bubbles but does not burn.

    Sauté the Mushrooms: Once the butter is melted and bubbling, add the mushrooms in a single layer. Do not overcrowd the pan; you may need to do this in batches. Sauté the mushrooms for about 4-5 minutes, without stirring too much, until they are golden brown on one side.

      Flip and Flavor: Stir the mushrooms and continue to sauté for another 3-4 minutes until they are browned all over. The mushrooms will release their juices.

        Add Garlic and Herbs: Reduce the heat to medium. Add the minced garlic, thyme, and rosemary. Stir gently to combine, allowing the garlic to cook for about 1 minute until fragrant.

          Worcestershire and Butter: Pour in the Worcestershire sauce and add the remaining 2 tablespoons of butter. Stir until the butter melts and coats the mushrooms evenly. Season with salt and pepper to taste.

            Finishing Touches: If using, squeeze a little fresh lemon juice over the mushrooms for added brightness. Stir to combine.

              Garnish and Serve: Remove the skillet from heat. Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley. Serve hot as a side dish or as a topping for steak or grilled meats.

                Prep Time, Total Time, Servings:

                  10 minutes | 20 minutes | 4 servings