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As the days grow longer and warmer, spring brings with it a vibrant array of fresh produce that inspires lighter, healthier meals. One such dish that perfectly embodies the essence of the season is the Spinach Strawberry Feta Delight. This salad is a colorful celebration of flavors and textures, combining tender baby spinach, juicy strawberries, creamy feta cheese, and crunchy walnuts. Not only is it a feast for the eyes, but this delightful dish is also nutrient-dense, making it an ideal choice for a light meal or a refreshing side dish for any gathering.

Spinach Strawberry Salad with Feta

Discover the vibrant and refreshing Spinach Strawberry Feta Delight, the perfect salad for spring! This delicious combination features tender baby spinach, juicy strawberries, creamy feta cheese, and crunchy walnuts, creating a feast for both the eyes and palate. Packed with nutrients, this salad is ideal as a light meal or a side dish. Follow step-by-step instructions for a delightful dining experience, and learn how to customize this dish to suit your taste! Enjoy the flavors of the season!
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Ingredients
  

6 cups fresh baby spinach, washed and dried

2 cups fresh strawberries, hulled and sliced

1 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/2 cup walnuts, toasted and roughly chopped

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions
 

Prepare the Spinach Base: In a large salad bowl, add the washed and dried baby spinach as your base.

    Add Strawberries: Gently layer the sliced strawberries over the spinach for a vibrant splash of color and sweetness.

      Incorporate Feta and Onions: Sprinkle the crumbled feta cheese and thinly sliced red onion evenly over the salad for added creaminess and a hint of sharpness.

        Mix in Walnuts: Add the toasted walnuts to introduce some crunch and nutty flavor.

          Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), and season with salt and pepper to taste until well combined.

            Dress the Salad: Drizzle the dressing over the salad just before serving to keep the ingredients fresh.

              Toss Gently: Using tongs, gently toss the salad to ensure everything is coated with the dressing without bruising the spinach and strawberries.

                Serve Immediately: Enjoy this fresh and vibrant salad as a side dish or a light meal!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4