Spinach and Sun-Dried Tomato Pasta

When it comes to comforting yet nutritious meals, the Vibrant Spinach & Sun-Dried Tomato Pasta stands out as a colorful and flavorful option that is sure to delight the senses. This dish beautifully balances the earthiness of fresh spinach with the sweet, tangy notes of sun-dried tomatoes, creating a pasta experience that is both satisfying and health-conscious. With its rich yet light sauce and a medley of textures, this pasta is perfect for weeknight dinners, yet elegant enough to serve at special occasions, making it a versatile addition to any home cook's repertoire.

Looking for a delicious and nutritious meal? Try this Vibrant Spinach & Sun-Dried Tomato Pasta! This colorful dish combines fresh spinach and tangy sun-dried tomatoes in a creamy sauce, delivering rich flavors and satisfying textures. It's perfect for weeknight dinners or special occasions, and packed with vitamins and antioxidants. With a simple preparation process, you'll whip up a plate of this delightful pasta that's as healthy as it is tasty. Enjoy a culinary adventure tonight!

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Ingredients

12 ounces of pasta (fettuccine or penne recommended)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes (packed in oil, drained and chopped)

4 cups fresh spinach leaves, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Extra Parmesan for serving (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes, allowing their flavors to infuse into the oil.

Incorporate Spinach: Gradually add the fresh spinach to the skillet. Cook for about 2-3 minutes, stirring frequently, until the spinach wilts down.

Make the Cream Sauce: Pour in the heavy cream and stir well to combine with the sun-dried tomatoes and spinach. Let the mixture come to a gentle simmer for about 5 minutes, allowing it to thicken slightly.

Combine with Pasta: Add the cooked pasta to the skillet, tossing it in the cream sauce. If the sauce appears too thick, gradually add reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.

Cheese and Seasoning: Stir in the grated Parmesan cheese and red pepper flakes, mixing until the cheese is melted and everything is well combined. Season with salt and pepper to taste.

Serve: Plate the pasta into bowls or on a serving platter. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

Enjoy: Serve immediately, and relish the burst of flavors from the creamy spinach and tangy sun-dried tomatoes!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4