Spicy Sriracha Chicken Wraps

In recent years, wraps have surged in popularity within modern cuisine, transforming from mere convenient meals into culinary masterpieces that cater to a variety of tastes and dietary preferences. Their versatility allows for endless combinations of fillings, making them an ideal choice for lunch, dinner, or even a quick snack. Among the myriad of wrap recipes, the Fiery Sriracha Chicken Wrap stands out with its bold flavors and healthy ingredients, offering a perfect balance of spice and satisfaction.

Discover the bold flavors of Fiery Sriracha Chicken Wraps, a delicious meal that's both nutritious and satisfying. This recipe features tender, marinated chicken grilled to perfection and wrapped in a soft tortilla with fresh veggies. Perfect for lunch, dinner, or a quick snack, these wraps are customizable to suit any palate. Whether you prefer extra heat or are looking for a lighter, veggie-based option, this recipe is sure to impress family and friends. Try it today!

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Ingredients

2 large chicken breasts, boneless and skinless

2 tablespoons olive oil

3 tablespoons Sriracha sauce (adjust based on spice preference)

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large whole wheat tortillas

1 cup shredded lettuce

1 medium cucumber, thinly sliced

1 large avocado, sliced

1/2 cup shredded carrots

1/2 cup cilantro leaves (optional)

Lime wedges, for serving

Instructions

Prepare the Chicken: Start by preheating your grill or stovetop grill pan over medium-high heat. While it heats, mix together the olive oil, Sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a small bowl.

Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Let it marinate for at least 15-20 minutes. For even more flavor, marinate for 1-2 hours if you have the time.

Cook the Chicken: Once the grill is hot, add the marinated chicken breasts. Grill for 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Remove from the grill and let it rest for a few minutes.

Slice the Chicken: After resting, slice the chicken into thin strips.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Start by placing a layer of shredded lettuce, followed by sliced cucumber, shredded carrots, sliced avocado, and a few strips of grilled chicken. Sprinkle fresh cilantro on top for added flavor, if desired.

Wrap It Up: Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up to create a wrap. Repeat the process with the remaining tortillas and filling.

Serve: Slice the wraps in half, if desired, and serve with lime wedges on the side for an extra zesty kick!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4

Enjoy your deliciously spicy and fresh Sriracha Chicken Wraps! 🌶️🌯