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In today’s culinary landscape, where health-conscious choices are becoming increasingly popular, zucchini noodles—affectionately known as "zoodles"—have emerged as a trendy and nutritious alternative to traditional pasta. These delightful spirals of zucchini not only provide a low-calorie, gluten-free option, but they also serve as a blank canvas for a multitude of flavors. Among the many creative recipes that showcase zoodles, Spicy Peanut Zucchini Noodles stand out for their bold, savory flavor profile and satisfying texture.

Spicy Peanut Zucchini Noodles

Discover a delicious and nutritious alternative to pasta with this Spicy Peanut Zucchini Noodles recipe. These vibrant zoodles provide a satisfying crunch paired with a creamy, spicy peanut sauce that's packed with flavor. Perfect for gluten-free, vegan, or low-carb diets, this dish effortlessly combines health and taste. Enjoy the freshness of zucchini and the rich nuttiness of peanut butter in a meal that can be customized with your favorite vegetables and protein. Get ready to impress your taste buds and make healthy eating delightful!
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Ingredients
  

4 medium zucchinis, spiralized

1 cup creamy peanut butter

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon honey or maple syrup (to taste)

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1/2 cup water (adjust for desired sauce consistency)

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1/4 cup chopped green onions (for garnish)

1 tablespoon sesame seeds (for garnish)

Fresh cilantro leaves (optional, for garnish)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zucchini noodles (zoodles) and set them aside. Sprinkle a pinch of salt over them to draw out excess moisture.

    Make the Spicy Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sriracha, honey or maple syrup, minced garlic, grated ginger, sesame oil, and water. Adjust the water to achieve your preferred sauce consistency. Set aside.

      Sauté the Veggies: In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes until they are just tender yet still crisp.

        Combine Zoodles and Sauce: Add the spiralized zucchini noodles to the skillet with the sautéed vegetables. Pour the spicy peanut sauce over the zoodles, then toss everything together until the noodles are well-coated and heated through.

          Serve: Remove from heat and divide the spicy peanut zoodle mixture among plates. Garnish with chopped green onions, sesame seeds, and fresh cilantro leaves if desired.

            Enjoy: Serve immediately and enjoy your flavorful, spicy peanut zucchini noodles!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings