Go Back
Chicken wings have taken the culinary world by storm, evolving from a humble bar snack to a beloved dish enjoyed at gatherings, parties, and even the fanciest of dining experiences. Their versatility and ability to absorb flavors make them a favorite choice among many. Among the myriad of flavors available, the Fiery Sweet Sriracha Chicken Wings stand out with their unique combination of sweetness and heat, delivering a flavor profile that tantalizes the taste buds.

Spicy Honey Sriracha Wings

Discover the perfect balance of sweet and spicy with Fiery Sweet Sriracha Chicken Wings! These delicious wings are easy to make and are sure to impress at your next gathering. Combining Sriracha, honey, and savory ingredients creates a sticky glaze that clings to juicy wings. Perfect for sports events or dinner parties, these wings are customizable for any spice level. Bake to crispy perfection and serve with your favorite dipping sauces for a memorable treat!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/4 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to crisp up nicely.

    Prepare the Marinade: In a large bowl, whisk together Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, grated ginger, salt, black pepper, sesame oil, and vegetable oil until well combined.

      Marinate the Wings: Add the chicken wings to the marinade and toss them until evenly coated. For best results, let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours if you have the time.

        Arrange the Wings: Once marinated, remove the wings from the fridge. Place them in a single layer on the wire rack over the baking sheet. This allows air to circulate around the wings while they bake.

          Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, turning them once halfway through. Bake until they are golden and crispy.

            Glaze and Finish: During the last 5 minutes of baking, brush the wings with any leftover marinade for an added layer of flavor. After removing them from the oven, let them rest for a few minutes.

              Garnish and Serve: Sprinkle the baked wings with sesame seeds and sliced green onions. Serve hot and enjoy your spicy honey Sriracha wings with your favorite dipping sauce or blue cheese dressing!

                Prep Time, Total Time, Servings: 10 mins | 55 mins | 4 servings