Spicy Crispy Tofu Lettuce Wraps

In the realm of healthy eating, few dishes can rival the combination of flavor, texture, and nutrition found in crispy spicy tofu lettuce wraps. This vibrant recipe is not only visually appealing but also a wholesome choice for anyone seeking a plant-based option or looking to incorporate more vegetables into their diet. With the delightful crunch of crispy tofu, the freshness of vibrant vegetables, and the refreshing embrace of crisp lettuce, these wraps are ideal for a light lunch or an entertaining dinner with friends.

Discover the mouthwatering delight of crispy spicy tofu lettuce wraps! This nutritious recipe combines the satisfying crunch of crispy tofu with vibrant, fresh vegetables all wrapped in tender lettuce. Perfect for a light lunch or a fun dinner with friends, these customizable wraps allow for endless flavor combinations. Learn about essential ingredients, preparation techniques, and health benefits that make this dish a flavorful staple in any kitchen. Dive into a plant-based culinary experience that’s as enjoyable to make as it is to eat!

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 head of butter or iceberg lettuce (for wraps), leaves separated

1 red bell pepper, thinly sliced

1 cup shredded carrots

¼ cup chopped green onions

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Prepare the tofu: Slice the pressed tofu into ½-inch cubes. In a large bowl, toss the tofu gently with the soy sauce, sriracha, garlic powder, onion powder, paprika, and a pinch of salt and pepper until well coated.

Coat the tofu: Sprinkle the cornstarch over the marinated tofu cubes and toss until each piece is evenly coated. This will create a crispy texture when fried.

Cook the tofu: Heat the vegetable oil in a large non-stick skillet over medium-high heat. When the oil is hot, add the cornstarch-coated tofu in a single layer. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove from heat and set aside.

Prepare the lettuce wraps: While the tofu is cooking, rinse the lettuce leaves and pat them dry with a paper towel. Arrange the leaves on a serving platter.

Assemble the wraps: In each lettuce leaf, add a few pieces of crispy tofu, followed by slices of red bell pepper, a handful of shredded carrots, and a sprinkle of chopped green onions.

Garnish and serve: Top with fresh cilantro and serve with lime wedges on the side. Squeeze fresh lime juice over the wraps just before enjoying for an extra burst of flavor.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings