Spicy Crispy Onion Petals

To begin crafting your crispy spicy onion petals, the first step is slicing the onions properly. Start with large, firm onions—Vidalia or yellow onions work best due to their sweetness and size. Here’s how to slice them into petals while keeping them connected at the base for optimal frying:

Discover the irresistible charm of crispy spicy onion petals, the perfect appetizer that combines crunch and bold flavors. These golden-brown morsels showcase tender, sweet onions encased in a crispy batter seasoned with a blend of spices. Easy to prepare and ideal for sharing at parties or casual nights in, they are a versatile snack that pairs well with a variety of dipping sauces. Elevate your gatherings and impress your guests with this delicious twist on a classic favorite.

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Ingredients

2 large onions (yellow or red)

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp cumin powder

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp baking powder

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 cup buttermilk (or dairy-free alternative)

Oil for frying (vegetable or canola)

Chopped fresh cilantro or parsley (for garnish)

Squeeze of lemon (for serving)

Instructions

Prepare the Onions:

- Peel the onions and slice them into thin petals. To do this, cut each onion in half, then each half into thin slices, making sure not to cut all the way through at the root end so the petals remain connected at the base.

Soak the Petals:

- Place the sliced onion petals into a bowl of cold water and let them soak for about 30 minutes. This helps to reduce the sharpness and also makes them crispier when cooked.

Make the Batter:

- In a separate bowl, whisk together the all-purpose flour, cornstarch, cumin, paprika, cayenne pepper, garlic powder, onion powder, baking powder, salt, and black pepper.

Combine with Buttermilk:

- Gradually pour in the buttermilk while stirring the dry ingredients to create a smooth batter. The consistency should be thick enough to coat the onion petals without being too runny.

Heat the Oil:

- In a large, deep frying pan or pot, pour in enough oil for deep frying (about 2-3 inches deep) and heat it over medium-high heat until it reaches about 350°F (175°C).

Coat the Onion Petals:

- Take the soaked onion petals out of the water and pat them dry with a kitchen towel. Dip the onion petals into the batter, ensuring they are evenly coated.

Fry the Petals:

- Carefully place a few battered onion petals into the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

Drain Excess Oil:

- Once fried, use a slotted spoon to remove the crispy onion petals and place them on a plate lined with paper towels to drain any excess oil.

Serve:

- Garnish the spicy crispy onion petals with chopped fresh cilantro or parsley. Serve them hot with a squeeze of lemon on top or your favorite dipping sauce (like ranch or spicy mayo).

Prep Time, Total Time, Servings: 15 minutes | 1 hour (including soaking) | 4 servings