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If you're looking for a dessert that tantalizes the taste buds with a unique twist, the Spicy Cherry Galette is an excellent choice. This rustic pastry is not only visually appealing but also showcases a surprising combination of flavors that elevate the classic cherry dessert. The sweetness of ripe cherries is perfectly complemented by a hint of spiciness from cayenne pepper, creating a delightful contrast that is sure to impress. Whether you're hosting a summer gathering, celebrating a special occasion, or just want to indulge in a treat at home, this galette offers versatility that suits any event.

Spicy Cherry Galette

Discover the delight of making a Spicy Cherry Galette, a rustic dessert that combines sweet cherries with a surprising kick of cayenne pepper. This easy-to-make galette features a simple crust and a luscious filling, perfect for any occasion. Whether you're entertaining guests or treating yourself, the unique blend of flavors will impress everyone. Enjoy the satisfaction of baking something beautiful and delicious that offers a twist on classic cherry desserts.
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Ingredients
  

2 cups fresh cherries, pitted and halved

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pre-made pie crust (store-bought or homemade)

1 egg (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C).

    Make the Filling: In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, cinnamon, cayenne pepper, lemon juice, and vanilla extract. Gently toss the ingredients to coat the cherries evenly. Set aside to allow the mixture to marinate for about 15 minutes.

      Prepare the Pie Crust: Roll out your pie crust onto a parchment-lined baking sheet, shaping it into a rough circle (about 12 inches in diameter). Don’t worry about making it perfect; rustic edges add to the charm!

        Assemble the Galette: Spoon the cherry mixture into the center of the pie crust, leaving about a 2-inch border around the edges. Carefully fold the edges of the crust over the filling, pleating it as you go to create a circle.

          Apply Egg Wash: Beat the egg in a small bowl. Brush the egg wash over the folded crust to give it a beautiful golden color during baking.

            Sprinkle Sugar: Sprinkle the coarse sugar over the crust for added texture and sweetness.

              Bake the Galette: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the cherries are bubbling.

                Cool and Serve: Once baked, remove from the oven and let it cool for 10-15 minutes. Slice and serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!

                  Prep Time, Total Time, Servings: 25 minutes | 50 minutes | Serves 6