Spicy Cajun Salmon Bites

Before diving into the baking process, it's vital to preheat your oven properly. Preheating is essential because it ensures that the salmon cooks evenly, allowing the spices to infuse throughout and the exterior to achieve that desirable crispiness. The ideal temperature for baking Spicy Cajun Salmon Bites is 400°F (204°C). This temperature strikes a perfect balance, allowing the salmon to cook through without drying out, while also giving it a slightly charred, flavorful crust.

Discover the irresistible flavors of Spicy Cajun Salmon Bites, a healthy dish that combines the richness of salmon with bold Cajun spices. Packed with omega-3 fatty acids and protein, these bites are perfect for any occasion, whether as a quick appetizer or a satisfying main course. Easy to prepare and customizable to your taste, this recipe highlights the best of Cajun cuisine while nourishing your body. Impress your guests and elevate your meals with this delightful fusion dish.

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Ingredients

1 pound salmon fillet, skinless and boneless

2 tablespoons olive oil

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for extra heat)

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prep the Salmon: Start by cutting the salmon fillet into bite-sized cubes (about 1-inch pieces) and place them in a large mixing bowl.

Make the Marinade: In a small bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), lemon juice, salt, and pepper. Mix well to create a marinade.

Marinate the Salmon: Pour the marinade over the salmon cubes and gently toss to ensure each piece is evenly coated. Let the salmon marinate for at least 15 minutes at room temperature (or up to 1 hour in the refrigerator for more flavor).

Prepare to Cook: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Bake the Salmon Bites: Arrange the marinated salmon pieces in a single layer on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Remove from the oven and garnish with chopped fresh parsley. Serve the spicy Cajun salmon bites hot, accompanied by lemon wedges on the side for added zest.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4