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In recent years, plant-based recipes have surged in popularity, captivating the hearts and taste buds of food lovers everywhere. As more individuals are looking for healthier, sustainable, and ethical dining options, vegetables are taking center stage in culinary creations. One dish that perfectly encapsulates this trend is Fiery Buffalo Cauliflower Bites. This spicy, flavorful snack serves as a delicious alternative to traditional buffalo wings, making it a hit among vegans and non-vegans alike. Whether you're hosting a game day gathering, attending a potluck, or just craving something zesty, these cauliflower bites are sure to impress.

Spicy Buffalo Cauliflower Bites

Discover the mouthwatering taste of Fiery Buffalo Cauliflower Bites, a delicious plant-based alternative to traditional buffalo wings. Perfect for game day or casual gatherings, these crispy bites are packed with flavor and healthy ingredients. Made from tender cauliflower coated in a spicy batter and smothered in buffalo sauce, they satisfy cravings without the guilt. Easy to prepare and customize, they make a great addition to any meal or snack platter. Dive into this spicy delight today!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

½ teaspoon salt

¾ cup water (or non-dairy milk for creaminess)

½ cup Frank's RedHot Sauce (or your favorite hot sauce)

2 tablespoons melted vegan butter (optional for richness)

Green onions, chopped (for garnish)

Celery sticks (for serving)

Vegan ranch dressing (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Prepare the Cauliflower: In a large bowl, combine the cauliflower florets with the water (or non-dairy milk). Mix well to coat the florets.

      Make the Batter: In another bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Gradually add the water (or milk) to the dry ingredients, whisking until you achieve a smooth batter. It should be thick enough to coat the cauliflower but not so thick that it's gloppy.

        Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing any excess to drip off. Place them evenly spaced on the prepared baking sheet.

          Bake the Bites: Bake in the preheated oven for 20-25 minutes, flipping the florets halfway through until they are golden brown and crispy.

            Prepare the Buffalo Sauce: While the cauliflower is baking, in a small saucepan over low heat, combine the Frank's RedHot Sauce and melted vegan butter. Stir until mixed and warmed through.

              Toss in Sauce: Once the cauliflower bites are done, remove them from the oven and transfer them to a large bowl. Pour the warm Buffalo sauce mixture over the bites and gently toss to coat.

                Return to Oven (Optional): For extra crispiness, return the coated cauliflower bites to the oven for an additional 5-10 minutes.

                  Serve: Remove from the oven and garnish with chopped green onions. Serve hot with celery sticks and a side of vegan ranch dressing for dipping.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings